Thursday, August 21, 2014

Honey Bunny Bundt Cake/#BundtBakers

When I found out I would be making a bundt cake this month with honey in it for the Bundt Bakers group the honey bun popped in my mind, and I couldn't get rid of it. I don't really know why. I have eaten my share of honey buns, but not since I was a little girl. So as not to drive myself crazy, I made this Honey Bunny Bundt Cake to satisfy whatever this craving was. And now I know. My brain wanted my mouth to have this truly tasty experience.

 Honey Bunny Bundt Cake


Cake
21/2 cups Flour
21/2 teaspoons Baking Powder
2/3 cup Butter
1 3/4 cups Sugar
1 1/2 teaspoons Vanilla
2 Eggs
1 1/4 cups Milk

Cinnamon Filling
1/3 cup Honey
1/3 cup packed Light Brown Sugar
1 tablespoon Ground Cinnamon

Honey Bun Glaze
2 cups Confectioner's Sugar
1/3 cup Milk
1 teaspoon Vanilla

Preheat oven to 375 degrees.
I used a mini bundt pan for this recipe. The most important
part is getting the pan prepped correctly, so here is how I do it:
Take a new, small paint brush and load it with some
shortening, like Crisco. Then "paint" the shortening
onto the inside of the pan. Make sure you get in to all 
the little crevices.
Sprinkle 1-2 tablespoons of flour in each little bundt.
Flip over to empty and see what you have.
If there are any places that you want covered better, just
dab a little more crisco with your brush , sprinkle with flour,
empty the flour, and you should be good.
Make your Honey Bun filling by mixing together the honey,
light brown sugar, and cinnamon in a bowl. Set aside.



Fill the little bundts with just enough batter
to cover the bottom.

Spread some of the filling over the batter.

Swirl the filling around so it mixes with the batter.

Add a second layer of batter.
Then add more filling and swirl it around as you just did.

Place in the oven and bake for 18-20 minutes.




Loosen the edges with a toothpick and let cool.

Make your glaze by combining the confectioner's sugar,
milk and vanilla. Whisk together.


Pour glaze over the bundt cake. It will soak in and
taste incredible!

Thank you for stopping by and visiting today!
and
Thank you to Laura from Baking in Pyjamas for hosting this month!!!

Stop by and see what all the other Bundt Bakers made this month:

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.


BundtBakers

8 comments:

  1. I can just smell the gorgeous aroma of this baking, Teri! Honey buns are the best and you've baked the perfect honey bun in a Bundt!

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  2. I love these miny bundts... they look delicious :)

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  3. Oh my, now I'm craving both a honey bun and one of these lovely little cakes.

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  4. That cinnamon filling is calling my name!

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  5. Sounds great, love the individual size.

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  6. That cinnamon swirl is making my mouth water! Bravo!

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  7. I'm drooling over here! Now I need a honey bun.

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